disposable bowls Manufacturing From AMP:
Safe Food carrier no matter hot or cold
AM Packaging is the leading custom disposable bowls supplier in China. With our diversified solutions and elite engineer team, AMP can help make both plastic bowls as well as biodegradable bowls specifically help for your business. Get more qualified bowl solutions to your food business today with our bowl catalogues.
Disposable Plastic Bowls
AM Packaging supply you with diverse materials for custom plastic bowls manufacturing.
One of the most common seen plastic made food packaging product.
EPS Foam Bowl
The most cost effective and heat insulation food storage container.
Aluminum foil bowl
Food grade aluminum foil coated, high temperature resistance food container.
Popcorn bowl is the perfect addition to your next movie night.
Disposable Paper Bowls
Disposable paper bowls made of paper complies with the sustainable environmental protection and degradable policy.
Standard Paper Bowl
Food container made of ordinary white cardboard composite with plastic film.
Cardboard Paper Bowl
Food container made of kraft cardboard composite with plastic film.
Simple 3 steps for Custom
disposable Bowl Manufacturing
Choose a technique make your product impressive
You decide which materials to choose, based on your budget or requirement, currently we have plastic bowls and paper bowls to satisfy you.
Share us a size or leave to us
Advise the styles you want include expected specifications, or talk to our sales for suggestion.
Confirm Packaging and imprint
Let us know your order quantity and share us with your imprint artwork (if you have).
Sampling & Order Delivery
Hear Our Customers
Ultimate guide to good disposable bowls
This guide will help you find quality Disposable bowls.
It covers everything you have been looking for, such as design, type of Disposable bowls, benefits, cost, and care procedures among other critical aspects.
So please read this guide before buying disposable bowl products.
What are disposable bowls?
Disposable food bowls are disposable containers that can be used to pack leftovers at home, or in take-out and fast food restaurants. Disposable bowls are mainly made of plastics and paper.
When did disposable bowls become popular?
Foodservice packaging materials such as plastic and polystyrene were created after World War II. These materials’ unique properties (insulation, weight reduction, and the ability to be made in a variety shapes and sizes) gave foodservice operators and consumers more options for packaging.
In 1948, the new McDonald’s opened to redesign its menu. This was a major breakthrough in disposable foodservice packaging. The restaurant also wanted to make changes in the way they handled dishwashing, dishwashers, car hops, wait staff, storage, breakage, and (customer-) theft of tableware. Six months after the closure, the McDonald’s menu was reopened. Customers took their plates, glasses and cutlery with them when they returned to the restaurant.
The common disposable bowls types
Plastic or plastic-coated papers are used in many disposable bowls. Plastics are lightweight and can hold the temperature of hot/cold beverages and food. Foamed polystyrene, also known as Styrofoam, is one of the most commonly used plastics for foodservice packaging. It comes in the form the foam food container. Sometimes, non-foamed Polystyrene can also be used as utensils and plates. Other plastics, such as polyethylene, are also used.
Paper and paperboard
Disposable paper bowls can be made primarily from paper, corrugated fiberboard, or paperboard. Some paper bowls can be coated with plastic or treated to increase wet strength and grease resistance. Printers use tray formers and other paper-converting equipment to create paper and paperboard packaging such as pizza trays or French fry trays, Chinese noodles soup boxes, hamburgers clamshell trays, and so on.
Molded pulp products are made of recycled newsprint. They are formed under heat pressure into cups, plates, and trays. Molded pulp can be recycled easily.
Why disposable bowls are useful for food storage?
Sometimes, disposable food containers get a bad reputation in the media. Disposable food containers, such as soup bowls, lunch boxes and other food service containers, can be a wasteful and harmful to the environment. There are certain food products that can be thrown away in the trash for years, but there are many companies that use recyclable materials to make their containers. They can be safely thrown out or recycled, which eliminates one of the most common complaints about disposable food products.
Your company will reap the benefits of disposable food containers made from biodegradable or recycled materials. These are just a few.
Disposable food containers offer a benefit that many people don’t consider: they are more sanitary than disposable plates and lunch boxes. Although a plate or piece silverware can be washed and reused several times, it won’t get rid of all bacteria. A disposable food container can be thrown away after one use to reduce the risk of food-borne disease and contamination.
Saving Water and Energy
Washing reusable dishes takes a lot more energy and water. A dishwasher of industrial size that is used in a large restaurant might use seven to eight gallons per minute. The water can reach temperatures up to 180 degrees Fahrenheit. Disposable food containers don’t need to be washed; they can just be thrown away.
Disposable food containers are a popular choice for restaurants and patrons. Disposable plates and soup bowls can be washed easily. Customers don’t have to store them in restaurants. If diners are in a rush and need to eat quickly, they can bring their food with them.
Keep Food from Being Spoiling
Disposable food containers can be great for restaurants that deliver or offer take-out. But they cannot be thrown away when they are not needed. Disposable lunch boxes can keep food warm while in transit. It will keep food hot even after long trips. While this is not as convenient as eating the meal immediately after it has been prepared and served, it reduces the amount of food that must be thrown away due to spoilage or improper storage.
While disposable food containers can be a great option for individuals and restaurants, they are not sustainable. Styrofoam is a good takeout container but doesn’t get thrown away. If you have the option, opt for biodegradable containers made of paper or cardboard. It is better for the environment.